As the tomatoes ripen, they become a chartreuse green-yellow hue overlaid with mottled green and orange stripes. These tomato plants produce fruit that is green with dark stripes. As the common name suggests, these tomatoes are striped, and remain striped as they mature, although the color changes. Green Zebra tomatoes are considered a classic tomato species these days and are a delight to add to your garden. Read on for Green Zebra tomato information, including tips on how to grow Green Zebra plants. If you are ready to start growing a Green Zebra tomato plant, prepare yourself for a real show. This combination, plus a generous per-plant yield, make these tomatoes a favorite with chefs and also home gardeners. Green Zebra tomatoes are a zesty treat to eat, but they are also spectacular to look at. Today they are grown and distributed predominately out of Mexico and California.Here’s a tomato to please your eyes as well as your taste buds. It was featured in Wagner's Tater-Mater Seed Catalog 1993 through 1996 during which time it achieved commercial success in both the gardening and culinary world. He named the tomato Green Zebra, a nod to the tomatoes' unique striping. To achieve this new tomato variety Wagner crossed 4 heirloom varieties, one of which was the Evergreen tomato. He set out to develop a striped green variety that unlike most green tomatoes would be resistant to cracking. As a plant breeder, Wagner had long been intrigued by the evergreen tomato. The Green Zebra tomato was first developed in Everett, Washington in 1983 by Tom Wagner. The Green Zebra tomato could also be called "The Green Bay Packers" tomato as it is often rumored to be colored for Wisconsin's NFL team with its green and gold stripes. For best flavor keep Green Zebra tomatoes at room temperature, once sliced they will keep in the refrigerator for up to 2 days. Their flavor is complemented by balsamic, olive oil, cornmeal, oregano, basil, peppercorn, red onion, fennel, avocado, jalapeno, garlic, grilled beef, mozzarella and cream-based sauces. Green tomatoes such as the Green Zebra will also work well when pickled, smoked or cooked down to make preserves. The meat of the Green Zebra is hearty and will not break down when cooked. They can be sautéed, slow-roasted or breaded and fried. Cooking will mellow the acidity of young green tomatoes. When young their sturdy texture and tart flavor is perfect for use in cooked applications. Their petite size makes them ideal for use quartered and added to salads, skewered on kebabs or hollowed out and stuffed. The Green Zebra tomato can be utilized raw or cooked in a plethora of recipes where traditional tomatoes are used. Its flesh has a classic tomato flavor and will be tangy and astringent when young then take on a balanced sweet-tart flavor once fully ripe. Resistant to cracking the skin of the Green Zebra is uniformly smooth and covers a green fleshed, juicy interior. Tomato the Green Zebra grows to approximately 5 cm (2 inches) in diameter and has a round, globe-like shape. When ripe the stripes will turn from pale green to yellow. Green Zebra tomatoes are covered in vertical stripes that line the exterior of their vibrant green skin. Tomato Green Zebra Finest Seeds Price for Package of 10 seeds.
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